Carter-Hoffmann

from the kitchen to the table

As a pioneer in the foodservice market in the 1940’s, Carter Hoffmann’s entrepreneurial spirit, drive to solve operational issues and commitment to quality created the foundation on which the company stands today. Throughout their 75-year history, Carter-Hoffmann has maintained its entrepreneurial roots, focusing development on products with the customer in mind. They have built a reputation as a company devoted to customers, and quickly respond to their needs and changing requirements.

Products include a full line of food holding, transporting and specialty equipment for many segments of the foodservice industry, including restaurants, hospitality, healthcare, schools, colleges & universities, B&I and corrections.

What Carter-Hoffmann Offers

Food Transport

Take your service anywhere. Hot or cold, plated or in pans, Carter-Hoffmann has the right cart to transport your food where it needs to be.

Hot Food Holding

Whether you are holding moisture-sensitive items or fried foods, we have a holding cabinet that can keep food hot and fresh until it is ready to be served.

Healthcare Foodservice

Our patient meal service equipment is designed to deliver hospitality in healthcare. With our diverse and unique product mix, we are ideally suited to serve the changing landscape of food service in hospitals, assisted living, and long-term care.

Specialty Products

Our line of products has grown over the years. We have equipment for growing microgreens, cooking and holding, finishing and automated order pick up.

Utility Products

An essential part of a well-functioning, organized kitchen, we offer an extensive line of of pan racks and cabinets, and dispensers for plates, trays and glassware.