Our Company

We offer specialized expertise and local market insights to hospitality and foodservice operators in a six-state territory. Segments served include ​​Bakery, K-12, College & Universities, Assisted Living, Healthcare, Chains, Independent Restaurants, Country Clubs, Stadiums, B&I & more.

The Gabriel Group assists end users with purchasing supplies, selecting equipment, training, and tailored solutions for unique operational challenges. We have over 25 team members, each dedicated to a specific area we serve. Find a rep.

At the heart of our team are passionate, experienced chefs who bring a diverse blend of culinary expertise, creativity, and industry knowledge to everything they do. From fine dining and private events to fast-casual concepts and foodservice consulting, our chefs have worked in some of the most respected kitchens and organizations across the country. With backgrounds that include leadership at 5-star hotels, roles with James Beard-recognized teams, and deep experience in equipment and tabletop solutions, they offer a rare combination of hands-on skill and strategic insight. Whether they’re crafting menus, leading demos, or guiding partners through innovative product solutions, our chefs are committed to elevating the culinary experience at every level.