Josper
mastering the grill since 1969
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. They have never forgotten our family origins, or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.
What Josper Offers
Josper Charcoal Ovens
The legend in the world of charcoal gastronomy. Josper charcoal ovens HJA and HJX are the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal.
Josper Basque Grills
A traditional open grill, with great value due to its versatility and productivity.
Josper Combos
The Josper Combo is the perfect combination of two grilling systems: the enclosed grilling system of the classic Josper charcoal oven and the traditional open Basque Grill in a single device
Josper Rotisseries
The Josper roaster is equipped with an anti-sparks and anti-particle safety system. The external heat emission has been controlled by thermal insulation together with a refractory wall located around the carbon combustion shield.
Josper Robatagrills
Josper’s Robatagrill is an open wood charcoal grill for cooking in the robatayaki style, an ancient culinary technique of the Japanese culture, which involves cooking on the grill in front of the diners.
Josper Mangals
At Josper we have embraced the Middle East culinary tradition and have applied the latest technology to it in order to create the Josper Mangal, an open wood charcoal grill to cook using the Mangal style.
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