Salvajor

built tough. built to last.

In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions.

Salvajor offers solutions for foodservice operations to manage food waste disposal, improve efficiency and reduce costs. Salvajor is devoted to quality products, reliable service, and providing a comprehensive support system for all of their customers.

What Salvajor Offers

Food Waste Disposers

Salvajor food waste disposers are a simple, efficient and economical way to dispose of food waste. Best suited for a typical restaurant with a single door dishmachine, today’s Salvajor disposers are the results of a half century of innovation. Every Salvajor disposer benefits from exclusive features.

Disposer Systems

Salvajor offers unique solutions when a traditional pre-rinse or fresh water trough simply can’t keep up. Salvajor solves this problem by offering a full line of advanced scrapping solutions. The ScrapMaster and TroughVeyor systems increase scrapping speed by utilizing a powerful plume of water to flush food waste from soiled dishes and cookware.

Collector Systems

Widely accepted in areas that restrict the use of disposers. Salvajor Collector Systems are unique in output and simplicity. Rather than grinding food waste or collecting every scrap of garbage in a trash receptacle, Salvajor Collectors wash soluble food waste harmlessly through the sewer while holding fibrous and non-soluble food waste in the scrap basket.