Terry Water Treatment
Terry Water Treatment has delivered effective, affordable, and eco-friendly scale control solutions for the food service industry for over 15 years.
Using CITRYNE®, a proprietary, FDA-approved, food-grade blend, Terry products safely remove and prevent scale buildup without hazardous chemicals or disrupting water flow. The biodegradable formulation ensures continuous operation and environmental safety.
NSF and FDA approved, Terry’s stand-alone units are easy to install, compatible with any water system. Designed for quality, safety, and customer satisfaction, they offer a simple, reliable solution for scale elimination.
Ideal for ice makers, steamers, combo-ovens, proofers, ware washers, and hot/cold beverage equipment.
What Terry Offers

Water Treatment Systems
They offer stand-alone, in-line water treatment products designed to meet all your water treatment needs, ideal for restaurants, hospitals, schools, commercial kitchens, misting systems, and other applications where scale is a problem. Easy to install and replace, their systems provide filtration and “scale-free” water to ice machines, steam cookers, beverage and ware washers in the commercial food service industry. Proper water treatment is essential to ensure reliable and consistent operation of restaurant equipment, and Terry guarantees their ability to control scale problems while offering technical support for virtually all food service water issues.
Terry products are adaptable to any water filtration system and use an environmentally friendly, FDA-approved formulation called Citryne®. This food-grade, biodegradable formulation eliminates scale buildup without hazardous chemicals, ensuring both existing and future scale problems are resolved.








