TurboChef
ventless solutions
Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
Implementing a TurboChef oven into your foodservice operation would be incomplete without exceptional support. From global, factory-trained technical support to a culinary team that can help you discover all the benefits of rapid cooking, they’ve got you covered.
WhatTurboChef Offers
Ventless Rapid Cook Ovens
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of RF energy to decrease cook times by more than 80% without compromising quality.
Ventless High-speed Conveyors
TurboChef’s unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market.
Ventless Automation
The TurboChef Plexor is a modular, multi-chamber, multi-cook technology appliance that gives operators the ability to choose up to three different oven types – impingement, convection, or rapid cook – that all operate with a single plug and single user interface.
Ventless High-speed Impingement Ovens
TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40–50% faster.
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