Wells

Wells

built to last, designed to perform 

Founded in 1920 by George F. Wells, the Wells Manufacturing Company began producing electric cooking equipment. In 1925 George Wells invented and patented a new waffle baker launching Wells head-first into the commercial cooking appliance industry. Over the next few decades Wells invented industry-standards like the “hot food well” (now known industry-wide simply as Wells) and the electric deep-fat fryer.

Since it’s beginning, Wells has become an established and respected brand in the foodservice industry. Acquired by Middleby in 2008, Wells is known globally as the industry leader in Ventless hoods, hot and cold drop-in/built-in food wells, and electric cooking equipment. Wells most recently introduced their Modular Dry Well offerings. This innovation completely eliminates the need for water when holding warm food.

Wells

What Wells Offers

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Ventless

Wells offers a full line of ventless hoods, ventless canopies, and all-in-one units with fryers, hot plates, griddles, and warming drawers. Wells Ventless Hoods are a great alternative to traditional Type-1 ventilation systems.

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Foodservice Warmers

Built-In/Drop-In Warmers
Dry Waterless Wells
Drawer Warmers
Dual-Temperature Pans
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Cooking Equipment

Charbroilers
Convection Ovens
Fryers
Griddles
Hot Plates
Waffle Bakers
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Refrigeration

Ice Pan
Refrigerated Cold Pans

Resources

Test Kitchens

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Showrooms

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Resources

Manufacturer Catalogs

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