Aimee Saling is an accomplished restaurant and personal chef whose passion for food and creativity has earned her recognition across the culinary world. With a diverse background spanning high-end, fast-paced kitchens, start-up restaurants, major hotel brands, and exclusive in-home private chef experiences, Aimee brings versatility, expertise, and heart to every plate she creates.
Celebrated for her vibrant and globally influenced cooking style, Chef Aimee draws inspiration from French, Asian, Latin, Italian, and California cuisines—crafting fresh, artistic dishes that delight both the palate and the eye. Her work has earned her features on the Food Network, collaborations with the James Beard Foundation, and multiple write-ups in regional newspapers and food magazines. From 2015 to 2017, she was honored as one of Cincinnati’s best up-and-coming chefs by CityBeat Magazine.
Beyond the kitchen, Aimee is a committed community advocate, dedicating her time and talent to charitable organizations such as World Central Kitchen, Ronald McDonald House, Open Table’s Chopped for Charity, No Kid Hungry, and more. She believes in the power of food to connect, uplift, and heal—and she lives that mission every day. Aimee balances her culinary career with joy, generosity, and an unwavering love for bringing people together through food.