by Slight Revision Support | Jun 23, 2025 | Chefs
With over a decade of experience in culinary operations, Jennifer Lenahan has held Executive Chef roles at The Kroger Company and Morrison Healthcare, where she led high-volume teams, streamlined kitchen operations, and elevated food quality and consistency across...
by Slight Revision Support | Jun 23, 2025 | Chefs
Chef Josh Meeker is a Certified Executive Chef (CEC) through the American Culinary Federation, bringing over 30 years of culinary expertise to the table. A graduate of Schoolcraft College with a degree in Culinary Arts, Josh has long been an influential figure in...
by Slight Revision Support | Jun 23, 2025 | Chefs
Hailing from Massachusetts, Chef Daniel Tibbetts, CFSP, discovered his passion for food and hospitality at an early age. His culinary career began as a tournant at a local country club while attending a high school culinary arts program—a path that led him to earn a...
by Slight Revision Support | Jun 23, 2025 | Chefs
Aimee Saling is an accomplished restaurant and personal chef whose passion for food and creativity has earned her recognition across the culinary world. With a diverse background spanning high-end, fast-paced kitchens, start-up restaurants, major hotel brands, and...
by Slight Revision Support | Jun 23, 2025 | Chefs
Matt Burns is a dynamic and seasoned chef who brings passion, precision, and a results-driven mindset to every aspect of his work in the culinary world. As the head of Test Kitchen operations, Matt is at the forefront of innovation—developing practical, scalable...
