With over a decade of experience in culinary operations, Jennifer Lenahan has held Executive Chef roles at The Kroger Company and Morrison Healthcare, where she led high-volume teams, streamlined kitchen operations, and elevated food quality and consistency across diverse settings.
Building on her culinary foundation, Jenn transitioned into culinary sales and marketing, spending the past seven years representing leading foodservice brands through Gabriel Group and Contemporary (Acosta). Her ability to connect innovation with customer needs has made her a trusted partner in the industry.
Beyond operations and strategy, Jenn brings extensive event planning and catering expertise, along with hands-on experience as a private chef and cooking class instructor. Her approachable style, attention to detail, and deep understanding of flavors make every experience memorable.
As a passionate oenology enthusiast, Jenn brings a sommelier’s mindset to food and beverage pairings, always seeking to enhance the guest experience through thoughtful balance and bold creativity.