Matt Burns is a dynamic and seasoned chef who brings passion, precision, and a results-driven mindset to every aspect of his work in the culinary world. As the head of Test Kitchen operations, Matt is at the forefront of innovation—developing practical, scalable solutions for a wide range of clients, including schools, institutions, and national chains.
With a deep understanding of foodservice challenges and trends, Matt excels at connecting with end users to identify their unique needs and translate them into actionable culinary strategies. His collaborative approach and operational insight make him a trusted partner for organizations seeking to elevate their menus, streamline efficiency, and deliver outstanding dining experiences.