Revent

in bread we trust

Revent invented the first rack oven back in the 1950’s. Since then, they’ve become the best selling rack oven producer in the world, with representation in more than 50 countries throughout Europe, Asia, Oceania, Africa, the Middle East and North America. Their soul and head office are, however, still located in Upplands Väsby, Sweden.

Revent is proud to present a truly breadspirational line of high end baking equipment. The crown jewels of their collection is of course the ONE series ovens. The elegantly and ergonomically designed ONE39 and ONE26 are not only showstoppers in any bakery or shop, they are also world leaders in energy efficiency. To that the bakery required footprint is significantly reduced, the multi-baking opportunities are vast, and the quality of the end products is striking.

What Revent Offers

ONE Rack Ovens

Smallest required footprint in the industry, 45% reduction. World leading energy efficiency. Bakes everything without adjustments. Smart ergonomics. Simple handling.

Deck Ovens

Superb artisan quality of the baked product with porus natural clay hearth stones. 3 zone heat regulation making it easy to adjust the baking profile of the oven and get even bakes.

Single & Double Rack Ovens

Bakes everything without adjustments. The TCC (Total Convection Control) system ensuring: even bake, perfectly even colored products, minimized weight loss & maximized bread volume.

Proofers

With or without floors, electrically Heated, airwash humidification system, digital controls for time, temperature and humidity & interior and exterior stainless steel construction.